Wednesday, May 4, 2011

Taco Ring

I originally got this recipe at a Pampered Chef party more years ago than I want to count, but it's yummy, and it can be adjusted to your personal tastes.

1 pkg crescent rolls
1lb ground meat, browned & seasoned with taco seasoning
1 can refried beans, warmed in microwave
1 tomato, diced
1 small onion, diced (may be cooked in with meat if you want)
shredded cheese to taste
1 bell pepper, diced, then mixed in with cooked & seasoned meat

Preheat oven according to crescent roll instructions
Spray round pan (like an 8 inch cake pan) with non-stick spray
unroll crescent rolls and arrange in a ring in pan, with points lapping up over the edge, wide ends will overlap in the pan, kind of pinch them together to seal it
Spread refried beans in a layer on dough
Sprinkle some cheese over the beans
Spread the meat/onion/pepper mixture over the beans & cheese
Sprinkle cheese over meat
Top with diced tomato
gently pull points of crescent dough to center & tuck under wide end

Bake for about 20 minutes, until dough is cooked and golden

Cut apart and serve with tortilla chips

  • doesn't have to be ground beef, leaner meats, even shredded turkey, chicken or pork could also be used
  • crescent rolls, cheese, & refried beans are available as well
  • other kinds of beans can also be used in place of the refried, but I would suggest mixing them into the meat mixture and just layering it in that way
  • I've found that the stuffing gets hotter if it's warmed before it goes into the oven, so I preheat my beans, or warm them in the meat mixture while I'm letting the taco seasoning simmer into it

1 comment:

Lisa Hefron said...

I may have to try this with some Gluten Free pie crust dough.